This roasted potatoes with bacon and sour cream recipe is a delicious and simple side dish that goes well with any meal. The potatoes are seasoned with salt, pepper, and olive oil before being baked until crispy and golden brown. The bacon adds a smoky, salty flavor that complements the creamy tanginess of the sour cream perfectly.
Ingredients:
- Salt
- Potatoes
- Bacon
- Black Pepper
- Sour Cream
- Olive Oil
No comments:
Post a Comment