Vegan baked eggplant stacks with mushrooms are a flavorful and filling main course. The crispy breaded eggplant complements the savory mushroom mixture perfectly. This dish is ideal for a vegan dinner party or a cozy weeknight dinner.
Ingredients:
- Black Pepper
- Vegetable Broth
- Nutritional Yeast
- Olive Oil
- Cornstarch
- Garlic Powder
- Bread Crumbs
- Onion Powder
- Parsley
- Onion
- Garlic Cloves
- Mushrooms
- Salt
- Plant-Based Milk
- Eggplants
- Dried Oregano
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